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Top 50 Fly Fishing Products

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PRESENTING THE FLY: A PRACTICAL GUIDE TO THE MOST IMPORTANT ELEM

Fly-fishing master Lefty Kreh teaches the intricate art of properly presenting a fly. He explains that it is much more then simply dropping the fly in the best position; it involves the clothes you wear, the methods used to rig your tackle, how you approa...

33.70 USD

rank: 51
clicks out: 0
[full details...]

SALTWATER FLY-CASTING TECHNIQUES: HOW TO CAST EFFECTIVELY FOR TH

In order for anglers to get the most out of the exhilarating sport of catching 30-pound stripers & 150-pound tarpon, they must be able to spot a fish & cast a large fly a distance of over 50 feet into the wind at a moment?s notice. Master Casting Coach Kr...

13.41 USD

rank: 52
clicks out: 0
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SHADOWCASTING: AN INTRODUCTION TO THE ART OF FLY FISHING

Dietsch, who taught the actors of ''A River Runs Through It, '' shares his tech. & fundamentals of the sport. 16 color photos; 6x9 inches, 208 pgs.

18.31 USD

rank: 53
clicks out: 0
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SMART CASTS: A NEW APPROACH TO EFFICIENT FLY CASTING

A fresh look at the fundamentals of the fly cast. Re-examines casting basics with an eye toward simplifying the traditional casting language. It's amplified practice sessions and innovative diagnostic tools alone are well worth the reasonable cost. Insigh...

11.79 USD

rank: 54
clicks out: 0
[full details...]

SPEY CASTING

Casting with a two-handed rod in the style that dates back to mid-1800s Scotland is no easy challenge. It?s now popular for all types of fishing, especially when obstructions block the backcast & for all kinds of fish - trout, striped bass, salmon, & stee...

41.76 USD

rank: 55
clicks out: 0
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POCKET GUIDE TO DRY FLY FISHING

A complete analysis of this exciting method of fly fishing. This Guide contains sections on Trout Vision, trout Feeding Characteristics, Factors that Trigger the Take, the Rise Process, a presentation of the 5 key Dry Fly Categories, a discussion of Mayfl...

11.79 USD

rank: 56
clicks out: 0
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POCKET GUIDE TO FLY CASTING

the perfect tool for both the beginning fly caster and the experienced fly caster who wants to master the more difficult casting methods necessary for demanding casting conditions. The illustrations are some of the finest and most informative to be found ...

11.79 USD

rank: 57
clicks out: 0
[full details...]

FRESHWATER FLY FISHING: TIPS FROM THE PROS

An easy-to-carry guide, this book features more than 100 tips gathered from experts like Jim Butler, editor of Fly Rod and Reel, Gary Soucie, editor of American Angler, and Ralph and Lisa Cutter, authors of Sierra Trout Guide, the tips are short, to-the-p...

11.02 USD

rank: 58
clicks out: 0
[full details...]

500 WILD GAME & FISH RECIPES

Demonstrates how to use wild game, fish and fowl with many common ingredients to prepare exciting, memorable meals. 8.5x11 inches, 168 pgs.

12.60 USD

rank: 59
clicks out: 0
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THE ALASKA HERITAGE SEAFOOD COOKBOOK: GREAT RECIPES FROM ALASKA'

As much fun to read as it is to cook with. 150 recipes, 1 color map. 50 B&W photos, 2-color illus. t/out; 7x9 inches, 312 pgs.

16.65 USD

rank: 60
clicks out: 0
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ANGLER PROFILES: A COLLECTION OF SOME LEGENDARY ANGLERS' FAVORIT

Unique cookbook features 153 photos, 58 pen & ink drawings, 270 (204 non-fish) recipes & profiles of 275 noted fly fishers. Voyeuristic look into the food fancies & private lives & fishing of famous anglers. 9x6 inches; 335 pgs.

21.50 USD

rank: 61
clicks out: 0
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BACKPACK GOURMET

160+ recipes. Good Hot Grub You Can Make at Home, Dehydrate, & Pack for Quick, Easy, & Healthy Eating on the Trail. 20 illus; 6x8 inches, 160 pgs.

10.17 USD

rank: 62
clicks out: 0
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CLEANING & PREPARING GAMEFISH: STEP-BY-STEP INSTRUCTIONS, FROM W

Essential guide for fresh & saltwater anglers. Includes practical advice on handling all types of gamefish: cleaning, tools, preparing, preserving. 100s of recipes; a lifetime of usefulness. 6x9 inches; 160 pgs.

17.45 USD

rank: 63
clicks out: 0
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THE CURIOUS MOREL: MUSHROOM HUNTERS' RECIPES, LORE & ADVICE

New edition to the first and most popular book on morels--a classic and complete ''how-to, when-to, and where-to'' guide.

10.17 USD

rank: 64
clicks out: 0
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D'ARTAGNAN'S GLORIOUS GAME COOKBOOK

D'artagnan is America's foremost supplier of game meats and foie gras. Sumptuous book, 250 recipes, including 200 game classics and original creations to be enjoyed year-round, ranging from simple roasted birds to elaborate dishes. Venison, ostrich, buffa...

29.65 USD

rank: 65
clicks out: 0
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DERRYDALE COOK BOOK OF FISH AND GAME VOLUME 2

One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of ...

19.07 USD

rank: 66
clicks out: 0
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DERRYDALE COOKBOOK OF FISH & GAME, VOLUME 1

One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of rec...

49.90 USD

rank: 67
clicks out: 0
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EAT LIKE A WILDMAN: A SPORTS AFIELD BOOK

Collection of some of the wildest, most outrageously delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Meticulous instruction on the very best methods for cooking fish and game. 7x9 inches, 320 pgs.

21.55 USD

rank: 68
clicks out: 0
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THE ENCYCLOPEDIA OF COUNTRY LIVING: AN OLD-FASHIONED RECIPE BOOK

Initially self-published 20 years ago; has become the trusted guidebook to sustainable, self-sufficient living. Filled with memorable anecdotes, crucial advice, & a generous helping of good humor, this compendium provides detailed information about food p...

26.44 USD

rank: 69
clicks out: 0
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FARLOW'S GAME AND FISH COOKBOOK WITH THE GAME CONSERVANCY TRUST

Spectacular new game & fish cookbook is based upon the best-selling classic, The Game Cookery Book. Now brought up to date, expanded & enhanced by specially commissioned photos. Full color; 9x10 inches, 256 pgs.

24.75 USD

rank: 70
clicks out: 0
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FISH AND SHELLFISH, GRILLED AND SMOKED

300 foolproof recipes for everything from Amberjack to Whitefish; plus really good rubs, marvelous marinades, sassy sauces, & sumptuous sides. 60 2-color illus; 7x9 inches, 384 pgs.

14.22 USD

rank: 71
clicks out: 0
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FISH: THE BASICS COOKBOOK

Hailed by Gourmet magazine as ''best intro. to fish cookbook.'' Contains 200+ recipes, organized by cooking technique. 7x10 inches, 384 pgs.

18.31 USD

rank: 72
clicks out: 0
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FIXIN' FISH: COMPLETE GUIDE TO CLEANING & COOKING FRESHWATER FIS

Tips & techniques for keeping your catch in top condition until it reaches the cleaning table. Step-by-step instructions are accompanied by detailed photos. Recipes use everyday ingredients are simple & easy-to-follow. 125 B&W & color photos & illus; 6x9 ...

11.79 USD

rank: 73
clicks out: 0
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GAME & FISH MASTERY LIBRARY: STICKS & STONES--THE ART OF GRILLIN

Use natural elements to create foods imbued with flavor, touched by fire & licked with smoke! Included among the 36 recipes: Apple Fruitwood Planked Halibut Steaks. 36 color photos; 10x8 inches, 96 pgs.

17.10 USD

rank: 74
clicks out: 0
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GAME COOKBOOK

Completely revised and expanded; more than 135 new recipes have been added, with hundreds of scrumptious dishes updated. Illustrated, 8x10 inches, 288 pgs.

13.41 USD

rank: 75
clicks out: 0
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GOOD GAME

Game Cookery, with tradition & modern recipes from all over Europe. Over 25 different species of game animals, birds, & fish are included, each in a separate section. Illus, 8x9 inches, 216 pgs.

24.75 USD

rank: 76
clicks out: 0
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GOURMET COOKING FOR FREE: FREE-FOR-THE-FIXING WILD GAME, FISH, P

The late Bradford Angier was known as ''Mr. Outdoors'' by his generation, & eating off the land was his specialty. First pub in 1970, a collection of 300+ unique & delicious recipes for preparing wild game, fish, & wild plants. Included are recipes for bi...

13.41 USD

rank: 77
clicks out: 0
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GREAT FISH AND GAME RECIPES

Eating wild game & fish has become an obsession with the country's 50 million anglers & 16 million hunters. Written for those outdoor aficionados who experiment with recipes as enthusiastically as they seek out new fishing holes. 40 photos & illus; 8.5x11...

23.13 USD

rank: 78
clicks out: 0
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THE GREAT LOBSTER & CRAB COOKBOOK

Filled with tantalizing recipes and beautiful color photos, this new series brings the best of the sea into the kitchen. Whitecap Books/Series of 4. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters & crabs, scallops...

15.03 USD

rank: 79
clicks out: 0
[full details...]

THE GREAT MUSSEL & CLAM COOKBOOK

Filled with tantalizing recipes and beautiful color photos, this new series brings the best of the sea into the kitchen. Whitecap Books/Series of 4. Each volume includes hints on buying, preparing, and serving various shellfish: mussels and clams lobsters...

15.03 USD

rank: 80
clicks out: 0
[full details...]

THE GREAT SCALLOP COOKBOOK

Filled with tantalizing recipes and beautiful color photos, this new series brings the best of the sea into the kitchen. Whitecap Books/Series of 4. Each volume includes hints on buying, preparing, and serving various shellfish: scallops & oyster, prawns,...

15.03 USD

rank: 81
clicks out: 0
[full details...]

GULF COAST COOKING

Seafood from the Florida Keys to the Yucatan Peninsula. 215 pgs.

29.61 USD

rank: 82
clicks out: 0
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GULF COAST KITCHENS: FLAVORS OF THE GULF OF MEXICO

200 zesty & appealing recipes; conveys all the rich flavors & warm hospitality of the region. 16 pg. full-color photo insert; 7x9 inches, 400 pgs.

27.63 USD

rank: 83
clicks out: 0
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HEAVEN ON THE HALF SHELL: THE STORY OF THE NORTHWEST'S LOVE AFFA

Entertaining. Draws you into the world of the aquaculturists, scientists, & connoisseurs who shaped the NW's oyster farming industry. 21 recipes, 83 color, 47 B&W photos, 1 color map; 9x7 inches, 160 pgs.

19.07 USD

rank: 84
clicks out: 0
[full details...]

HOME BOOK OF SMOKE COOKING: MEAT, FISH & GAME

Explains how to smoke food in family rather than commercial quantities. Covers and evaluates all the equipment and methods of smoking. 6x9 inches, 160 pgs.

13.41 USD

rank: 85
clicks out: 0
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HOME ON THE RANGE: CAST IRON RECIPES FOR SUCCESS

120+ recipes - the ideal gift for experienced & novice cooks alike. Humorous cartoons t/out to inform & delight. Color illus; 10x7.5 inches, 120 pgs.

21.50 USD

rank: 86
clicks out: 0
[full details...]

JAMES BEARD'S NEW FISH COOKERY

Completely revised & updated edition of the bestselling classic. 800+ simple, step-by-step recipes that take the guesswork out of cooking fish and put scrumptious seafood delicacies on the table. Includes salads, spreads, sauces, stuffings, entrees, stews...

17.45 USD

rank: 87
clicks out: 0
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LIFE'S A FISH AND THEN YOU FRY: AN ALASKA COOKBOOK

Seasoned galley cook divulges the secrets of poaching, grilling, smoking, & explains how to prepare indigenous Alaskan specialties including oysters, salmon, & salads from the sea. Illustrated by Ray Troll. 60+ illus; 5.5x9 inches, 208 pgs.

15.03 USD

rank: 88
clicks out: 0
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LIMPY'S HOMEMADE SAUSAGE FOR THE HUNTER & THE HOMEMAKER

All types of mouthwatering sausage from various types of meat. Explained in detail: meat types and body parts, field dressing, grinding, making a home smoker, sausage casings, spices, etc. Expertly and easily explained steps. 8x11 inches, 80 pgs.

14.22 USD

rank: 89
clicks out: 0
[full details...]

THE NEW ALASKA COOKBOOK

The new Alaskan cuisine - a sophisticated, regional food of the North. From fat diver scallops of Kodiak Island to prized salmon from the Copper River; 120 recipes that will conjure up the wonder of the Alaskan experience for home cooks everywhere. 7x10 i...

17.45 USD

rank: 90
clicks out: 0
[full details...]

THE SALTWATER COOKBOOK: FISH & SEAFOOD; FROM OCEAN TO TABLE

The only seafood cookbook you'll ever need - whether you catch your own or depend on the local fish market. Every step of preparation is made easy. 150+ recipes, 65 photos & illus; 8x11 inches, 128 pgs.

19.07 USD

rank: 91
clicks out: 0
[full details...]

SAUSAGE-MAKING COOKBOOK

230 sausage-making recipes from countries around the world. Easy-to-follow, step-by-step instructions for the sausage-making process, including tips on equipment and techniques. Illustrated; 5x8 inches, 192 pgs.

17.45 USD

rank: 92
clicks out: 0
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SEAFOOD GRILLING TWICE A WEEK

Doctors recommend you eat more seafood - at least twice a week. Gas, electric, charcoal. Easy, quick, healthy, inexpensive, fun, informative. 150+ recipes. 6x9 inches, 206 pgs.

13.41 USD

rank: 93
clicks out: 0
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SIMPLY SHRIMP, SALMON, AND FISH STEAKS

Easy, delicious, & healthful ways to enjoy your favorite seafood plus side dishes to make a meal. 8x9 inches, 218 pgs.

20.74 USD

rank: 94
clicks out: 0
[full details...]

THYME AND THE RIVER TOO COOKBOOK

More great recipes (105) from this fabulous inn on the banks of the North Umpqua River. There is no better gift then a great meal, and this book is full of wonderful ideas that have pleased the palates of Steamboat guests from around the world. 14 color p...

19.89 USD

rank: 95
clicks out: 0
[full details...]

ORVIS COOKBOOK: 50 COMPLETE MENUS FOR FISH & GAME

Orvis represents the best in outdoor life--and the essence of living well in the outdoors is eating good things! Perkins offers years of expertise with complete fish & game menus, including: pheasant poached in cream, smoked venison haunch, smoked salmon ...

17.45 USD

rank: 96
clicks out: 0
[full details...]

COOKING ABOARD YOUR RV, 2nd EDITION

Addresses the unique problems faced by RV cooks: limited water, insufficient counter space, storage, & little room for the extra appliances of today's kitchens. 100s of recipes for every palate & dietary preference. 20 illus.; 6x9 inches, 224 pgs.

13.41 USD

rank: 97
clicks out: 0
[full details...]

FISH & SHELLFISH: THE COOK'S INDISPENSABLE COMPANION

Every conceivable method for preparing sumptuous meals of fish & shellfish, from baking, braising, deep-frying, grilling & broiling to poaching, panfrying, marinating, curing & smoking, steaming, & microwaving. 32 pg section of color photos; 150+ recipes.

33.70 USD

rank: 98
clicks out: 0
[full details...]

THE ONE-PAN GALLEY GOURMET: SIMPLE COOKING ON BOATS

This has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; & plenty of spice & personality. 15 photos & illus.; 5.5x8.5 inches, 208 pgs.

14.22 USD

rank: 99
clicks out: 0
[full details...]

STILL SMOKIN': 180 NEW RECIPES FOR SAVORY SMOKE-COOKED DISHES

A panoply of savory sauces, rubs, salsas, & salads. With temperature charts, a guide to flavorful woods, & useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking. 180 recipes.

13.41 USD

rank: 100
clicks out: 0
[full details...]
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